Adiós Co-Founder Snags Coveted James Beard Award Nomination – A Culinary Triumph

Breaking Now News – The James Beard Foundation has just revealed its 2025 Restaurant and Chef Awards finalists, and Birmingham's own Victor King, co-founder of the acclaimed Mexican eatery Adiós, has secured a spot in the prestigious Outstanding Chef category. This recognition cements King’s place among the nation’s elite culinary talents.

Why This Nomination Matters

The James Beard Awards are often dubbed the "Oscars of the food world," making King's inclusion a monumental achievement not just for him, but for Birmingham’s evolving food scene. Adiós, known for its bold flavors and innovative takes on Mexican cuisine, has quickly become a must-visit destination since its opening.

• Innovative Menu: Dishes like smoked lamb barbacoa and masa-forward creations set Adiós apart.
• Cult Following: The restaurant has garnered a loyal fanbase and critical acclaim.
• Local Impact: King’s nomination shines a spotlight on Birmingham’s growing culinary reputation.

The Road to Recognition

King, a Birmingham native, co-founded Adiós with a mission to elevate traditional Mexican cuisine while honoring its roots. His dedication to sourcing local ingredients and collaborating with regional farmers has played a key role in the restaurant's success.

"This nomination isn’t just about me—it’s about the entire team at Adiós and the Birmingham community that’s supported us," King said in a statement.

What’s Next?

The winners will be announced at the James Beard Awards ceremony in June. Whether King takes home the award or not, this nomination is a testament to his influence in reshaping Southern dining.

What Do You Think?

• Does this nomination put Birmingham on the map as a serious food destination?
• Should more Southern chefs experiment with global cuisines, or stick to traditional flavors?
• Is the James Beard Award still the gold standard in culinary recognition, or has it lost prestige in recent years?
• Would you consider Adiós one of the best restaurants in the South, or is it overhyped?