California Shake-Up: Sacramento Pushes for Permanent Alcohol-To-Go – Here’s What’s Changing

Sacramento could soon join a growing list of cities allowing restaurants and bars to sell cocktails, beer, and wine for takeout and delivery—permanently. A proposed ordinance would make pandemic-era alcohol-to-go sales a lasting option for businesses, sparking debate between economic relief advocates and public safety concerns.

Why This Matters Now

The temporary measures introduced during COVID-19 lockdowns gave struggling businesses a lifeline. Now, Sacramento leaders are considering making those rules permanent, with key restrictions:

• Sealed Containers Only: Drinks must have tamper-proof lids or seals.
• Food Purchase Required: Alcohol can’t be sold standalone; a "substantial meal" must accompany orders.
• Delivery Drivers Vetted: Third-party apps like DoorDash must verify age at drop-off.

The Bigger Picture

Over 20 states have already made to-go alcohol sales permanent post-pandemic. Proponents argue it:

1. Boosts revenue for local restaurants still recovering from shutdowns.
2. Reduces crowding by letting customers enjoy drinks safely at home.
3. Keeps Sacramento competitive with neighboring cities offering similar options.

Critics, however, warn of risks like increased drunk driving and underage access. The city plans to review data from other regions before a final vote later this year.

What Do You Think?

• Should alcohol-to-go be permanent, or is it a public safety gamble?
• Does requiring food purchases actually curb overconsumption?
• Could this hurt brick-and-mortar bars if people stop going out?
• Is Sacramento late to the trend, or wisely cautious?