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Discover the Botanical Bliss: Cocktail Creations from Bob Peters at Folia

Step into the vibrant world of mixology with renowned bartender Bob Peters, who has taken his talents to the new botanical wonderland, Folia, nestled in South End. Known for his innovative cocktail menus across Charlotte's top establishments, Peters has crafted a selection of refreshing drinks that promise to tantalize your taste buds. Let's dive into his garden-inspired creations that are sure to elevate your sipping experience.

1. Pimm's Cup: A Classic with a Twist

The Pimm’s Cup is an iconic English cocktail, traditionally brimming with fruity garnishes and sparkling lemonade. At Folia, Peters reimagines this classic with a unique blend of flavors:

• 1½ ounces Pimm's No. 1: This gin-based liqueur brings fruity, herbaceous notes.
• ½ ounce orange juice: Adds a citrusy zing.
• ½ ounce lemon juice: For that refreshing bite.
• 1½ ounces mint syrup: Infuses a sweet, herbal essence.
• 2 ounces Lenny Boy Good Ol’ Ginger Kombucha: Complements the drink with effervescence.
• Muddled cucumber: Enhances the drink's freshness.
• Garnish with a sprig of mint: A classic finishing touch.

Directions:

1. Muddle a cucumber slice in a shaker.
2. Add ice, Pimm's No. 1, orange juice, lemon juice, and mint syrup.
3. Shake well and double strain into a Collins glass filled with ice.
4. Top with kombucha, stir gently, and garnish with cucumber ribbons and mint.

2. Folia and Flowers: A Floral Delight

Inspired by nature, this cocktail features Sutler’s Gin, crafted in Winston-Salem, and highlights the beauty of organic ingredients:

• 2 ounces Sutler's Gin: The base spirit with a smooth finish.
• ½ ounce clarified lemon juice: Provides a clean, tart flavor.
• 1 ounce rose syrup: Infuses a delicate floral aroma.
• Garnish with an organic rose petal: A stunning presentation.

Directions:

1. Combine gin, lemon juice, and rose syrup in a shaker.
2. Stir and strain into a Nick and Nora glass.
3. Garnish with a rose petal.

3. Shiso Unusual: A Unique Fusion

For those looking for an adventurous sip, the Shiso Unusual combines distinctive flavors for a memorable experience:

• 1½ ounces Milagro Reposado Tequila: Provides depth with subtle spice.
• 1 ounce shiso syrup: Made from Japanese shiso leaves, offering unique herbal notes.
• ½ ounce yuzu juice: Adds a citrusy punch.
• ½ ounce mango juice: Brings sweetness and tropical flair.
• Chantilly foam and cumin: For an unexpected finishing touch.

Directions:

1. In a shaker with ice, combine tequila, shiso syrup, yuzu juice, and mango juice.
2. Shake and double strain into a coupe glass.
3. Top with salted Chantilly foam, sprinkle with cumin, and garnish with a small shiso leaf.

Join the Conversation!

What do you think?

• Which cocktail are you most excited to try?
• Do you think the use of botanical ingredients enhances the cocktail experience?
• How do you feel about the trend of incorporating unique herbs and flowers in drinks?
• Is it essential for cocktails to