- 3/30/2025 7:16:31 AM
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Fred Burrell, the iconic pitmaster behind Burrell’s Rib Cage in Santa Ana, has died at the age of 74. Known for his mouthwatering ribs, unwavering work ethic, and deep ties to the local community, Burrell built a legacy that extended far beyond the walls of his beloved barbecue joint.
Burrell opened his restaurant in the 1980s, turning a modest eatery into a must-visit destination for food lovers across Southern California. His signature dishes—slow-smoked ribs, tangy sauces, and perfectly charred brisket—drew crowds for decades. But it wasn’t just the food that kept people coming back; it was Burrell himself.
Following news of his passing, tributes flooded social media from chefs, politicians, and longtime patrons:
"Fred wasn’t just a BBQ legend—he was family. His generosity and love for this city were unmatched." —Local Councilmember Maria Lopez
While details about the restaurant’s future remain uncertain, many hope it will stay open under family or trusted management to honor Burrell’s legacy.
Breaking Now News will continue to update this story as more information becomes available.
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