facebook
3/30/2025 12:17:23 PM
Breaking News

**Iconic BBQ Pitmaster Fred Burrell of Santa Ana’s Legendary Rib Cage Passes Away at 74**


**Iconic BBQ Pitmaster Fred Burrell of Santa Ana’s Legendary Rib Cage Passes Away at 74**

Fred Burrell, Legendary Santa Ana BBQ Master and Owner of Burrell’s Rib Cage, Passes Away at 74

A Legacy of Smoke, Flavor, and Community

Fred Burrell, the iconic pitmaster behind Burrell’s Rib Cage in Santa Ana, has died at the age of 74. Known for his mouthwatering ribs, unwavering work ethic, and deep ties to the local community, Burrell built a legacy that extended far beyond the walls of his beloved barbecue joint.

The Rise of a Santa Ana Staple

Burrell opened his restaurant in the 1980s, turning a modest eatery into a must-visit destination for food lovers across Southern California. His signature dishes—slow-smoked ribs, tangy sauces, and perfectly charred brisket—drew crowds for decades. But it wasn’t just the food that kept people coming back; it was Burrell himself.

  • Hands-On Owner: Even as the restaurant grew in popularity, Burrell remained deeply involved, often seen manning the smoker or greeting customers.
  • Community Pillar: He supported local youth programs and hosted charity events, making his restaurant a hub for Santa Ana residents.
  • Award-Winning BBQ: His ribs consistently ranked among the best in Orange County, earning praise from critics and loyal fans alike.

Tributes Pour In

Following news of his passing, tributes flooded social media from chefs, politicians, and longtime patrons:

"Fred wasn’t just a BBQ legend—he was family. His generosity and love for this city were unmatched." —Local Councilmember Maria Lopez

What’s Next for Burrell’s Rib Cage?

While details about the restaurant’s future remain uncertain, many hope it will stay open under family or trusted management to honor Burrell’s legacy.

What Do You Think?

  • Should iconic family-owned restaurants be preserved at all costs, even if it means changing ownership?
  • Is Santa Ana losing its cultural identity as longtime business owners pass away?
  • What’s your favorite memory of Burrell’s Rib Cage—was it the ribs, the sauce, or the man himself?
  • Would modern food critics still rank Burrell’s BBQ among the best, or has the barbecue scene evolved past his style?

Breaking Now News will continue to update this story as more information becomes available.

Comments

Leave a Reply

Your email address will not be published.

Source Credit

Marcus Johnson
author

Marcus Johnson

An accomplished journalist with over a decade of experience in investigative reporting. With a degree in Broadcast Journalism, Marcus began his career in local news in Washington, D.C. His tenacity and skill have led him to uncover significant stories related to social justice, political corruption, & community affairs. Marcus’s reporting has earned him multiple accolades. Known for his deep commitment to ethical journalism, he often speaks at universities & seminars about the integrity in media

you may also like