**New Orleans Eateries Shine in Food & Wine's Global Tastemakers Awards** Two beloved New Orleans restaurants have earned spots in *Food & Wine*’s

New Orleans Eateries Shine in Prestigious Global Tastemakers Awards

New Orleans has long been a culinary powerhouse, and now two of its standout restaurants have been recognized on an international stage. Food & Wine magazine's Global Tastemakers Awards has included these gems in its latest list, celebrating the most exciting dining experiences worldwide.

Which New Orleans Restaurants Made the Cut?

• Saint-Germain – This intimate Bywater favorite is praised for its inventive small plates and natural wine selection.
• Commander’s Palace – A legendary Garden District institution, known for its refined Creole cuisine and impeccable service.

What Makes These Spots Special?

Saint-Germain offers a modern twist on French-inspired dishes, with an ever-changing menu that keeps locals and visitors coming back. Meanwhile, Commander’s Palace remains a timeless classic, embodying the rich history of New Orleans fine dining.

Why This Recognition Matters

Being featured in Food & Wine's Global Tastemakers Awards isn’t just about prestige—it’s a nod to the city’s enduring influence on global gastronomy. New Orleans continues to set the bar high with its unmatched blend of tradition and innovation.

What Do You Think?

• Is New Orleans still the best food city in the U.S., or has it been overtaken by newer hotspots?
• Should classic institutions like Commander’s Palace get more recognition than trendy newcomers?
• Does the national media overlook smaller cities with incredible food scenes?
• Would you prioritize a meal at Saint-Germain over a beignet from Café du Monde?