Frito-Lay Issues Urgent Recall: Tostitos Chips May Contain Hidden Milk Allergen

Popular Snack Pulled from Shelves in 13 States Due to Potential Health Risk

Breaking Now News has learned that Frito-Lay, a subsidiary of PepsiCo, has issued a voluntary recall of certain Tostitos chips across 13 U.S. states, including Florida. The recall comes after the company discovered that some packages may contain undeclared milk ingredients—a serious concern for consumers with dairy allergies or intolerances.

Which Products Are Affected?

• Tostitos Avocado Salsa Flavored Tortilla Chips (13 oz bags)
• Products with UPC code 028400449726
• Best-by dates between June 6, 2024 and August 15, 2024

Why Is This Recall Happening?

The recall was initiated after routine quality checks revealed that some bags containing the avocado salsa flavor might have been accidentally filled with another product containing milk during the packaging process. While the packaging correctly lists ingredients for the avocado salsa chips, the actual contents could potentially include milk—a major allergen that isn't declared on the label.

Which States Are Affected?

1. Florida
2. Georgia
3. Alabama
4. Mississippi
5. South Carolina
6. North Carolina
7. Tennessee
8. Virginia
9. West Virginia
10. Kentucky
11. Louisiana
12. Arkansas
13. Missouri

What Should Consumers Do?

If you've purchased these chips:

• Check your pantry for recalled products
• Do not consume if you have a milk allergy or intolerance
• Return to place of purchase for full refund
• Contact Frito-Lay Consumer Relations at 1-800-352-4477 with questions

Health Risks to Consider

For most consumers, this recall poses no health risk. However, for the estimated 2-3% of children and nearly 1% of adults with milk allergies, consumption could trigger reactions ranging from hives and digestive issues to potentially life-threatening anaphylaxis.

What Do You Think?

• Should food companies face stiffer penalties for undeclared allergen mistakes?
• Is the current food recall system effective enough to protect consumers?
• Are companies doing enough to prevent cross-contamination in their facilities?
• Should allergen-free products be manufactured in completely separate facilities?
• Do consumers bear any responsibility for checking labels on every purchase?
• Is the 13-state recall zone too limited—should it be expanded nationwide as precaution?