- Apr 5, 2025
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The 5-pound "" Dos Manos" "burrito, left, beside a regular sized Achiote Chicken burrito from Borracha Mexican Cantina in Green Valley Ranch on Wednesday, March 29, 2023, in Henderson. (L.E. Baskow/Las Vegas Review-Journal) @Left_Eye_Images
The 5-pound Dos Manos Burrito from Borracha Mexican Cantina in Green Valley Ranch on Wednesday, March 29, 2023, in Henderson. (L.E. Baskow/Las Vegas Review-Journal) @Left_Eye_Images
The 5-pound Dos Manos burrito, above, and a regular sized Achiote Chicken Burrito from Borracha Mexican Cantina in Green Valley Ranch on Wednesday, March 29, 2023, in Henderson. (L.E. Baskow/Las Vegas Review-Journal) @Left_Eye_Images
The 5-pound Dos Manos Burrito from Borracha Mexican Cantina in Green Valley Ranch on Wednesday, March 29, 2023, in Henderson. (L.E. Baskow/Las Vegas Review-Journal) @Left_Eye_Images
The 5-pound "" Dos Manos" "burrito from Borracha Mexican Cantina in Green Valley Ranch on Wednesday, March 29, 2023, in Henderson. (L.E. Baskow/Las Vegas Review-Journal) @Left_Eye_Images
The 5-pound "" Dos Manos" "burrito from Borracha Mexican Cantina in Green Valley Ranch on Wednesday, March 29, 2023, in Henderson. (L.E. Baskow/Las Vegas Review-Journal) @Left_Eye_Images
On Thursday, National Burrito Day, Borracha Mexican Cantina in Green Valley Ranch Resort is debuting its 5-pound Dos Manos (" two hands") Burrito that's 20 inches long; 8 inches broad; stuffed with chicken or rice, steak and cheese; and topped with microgreens, sliced up avocado, pico de gallo, sour cream, a flurry of cotija, and drizzles of green and red sauces.
The Dos Manos requires a trio of 14-inch tortillas to wrap. If you end up the $42 burrito behemoth - - with hands, with knife and fork - - in 15 minutes or less, it's complimentary.
Elwood Hill is an award-winning journalist with more than 18 years' of experience in the industry. Throughout his career, John has worked on a variety of different stories and assignments including national politics, local sports, and international business news. Elwood graduated from Northwestern University with a degree in journalism and immediately began working for Breaking Now News as lead journalist.
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