Germantown Welcomes The Half Shell: A Beloved Memphis Oyster Bar Expands

Germantown seafood lovers rejoice! The Half Shell, a Memphis institution known for its fresh oysters and coastal-inspired cuisine, is opening a brand-new location this Thursday. The restaurant, which has built a loyal following since its original spot opened near the University of Memphis in 2014, is bringing its signature dishes to the heart of Germantown.

Why This Opening Matters

The Half Shell’s expansion into Germantown marks a significant milestone for the restaurant, which has grown from a local favorite into a regional dining powerhouse. Known for its commitment to fresh, sustainable seafood, the new Germantown location is expected to attract both long-time fans and new customers eager to try its famous chargrilled oysters and seafood platters.

What To Expect at the New Location

• Same Great Menu: Expect all the classics, from oysters Rockefeller to blackened redfish and lobster rolls.
• Expanded Seating: A larger dining space with a stylish, coastal-inspired atmosphere.
• Happy Hour Specials: Discounted oysters and cocktails during weekday happy hours.
• Private Events: A dedicated area for gatherings and celebrations.

A Win for Germantown’s Dining Scene

With the opening of The Half Shell, Germantown continues to solidify its reputation as a destination for high-quality dining options. The new restaurant is expected to create jobs and boost foot traffic in the area, drawing both locals and visitors from nearby cities.

Grand Opening Details

The doors officially open at 11:00 AM on Thursday, with a ribbon-cutting ceremony planned for the afternoon. Early birds may even snag some opening-day specials!

What Do You Think?

• Is Germantown becoming the new foodie hotspot in the Memphis area?
• Should more Memphis-based restaurants expand into the suburbs, or should they stay in the city?
• Do oyster bars cater to a niche audience, or can they attract a broad crowd?
• Could The Half Shell’s success lead to other seafood chains moving into the area?
• Would you prefer locally-owned seafood spots over national chains like Red Lobster?