HG Sply Co. Unveils Fresh Menu: Zero Seed Oils & Macro-Friendly Dishes to Fuel Your Lifestyle (149 characters) **Key Highlights:** - **No Seed

# HG SPLY Co. Shakes Up Dining with Bold New Menu Free of Seed Oils

## A Health-Conscious Revolution Hits Dallas Restaurants

HG SPLY Co., the Dallas-based eatery known for its commitment to clean eating, has rolled out a **groundbreaking menu overhaul**—eliminating seed oils entirely while providing detailed **macro-nutrient breakdowns** for every dish. This bold move caters to the growing demand for **transparent, health-focused dining** while challenging industry norms.

### Why the Big Change?

The restaurant’s decision to remove **seed oils**—commonly found in fried foods, dressings, and sauces—comes amid rising health concerns. Recent studies suggest these oils (like soybean, canola, and sunflower oil) may contribute to inflammation, heart disease, and metabolic issues.

“We’ve always been about **real, nutrient-dense food**,” said HG SPLY Co.’s executive chef. “Cutting out seed oils was the next logical step in offering guests meals that truly fuel their bodies.”

### Key Features of the New Menu

- **No Seed Oils** – Swapped for **avocado oil, olive oil, and grass-fed butter**.
- **Macro Transparency** – Each dish lists **protein, carbs, and fats**, empowering diners to make informed choices.
- **Keto & Paleo-Friendly Options** – Catering to low-carb and high-fat diets.
- **Locally Sourced Ingredients** – Grass-fed beef, organic produce, and wild-caught seafood dominate the selections.

### Fan Reactions & Industry Implications

Early feedback has been **overwhelmingly positive**, with patrons praising the clarity and health-conscious approach. However, some critics argue the move could **raise menu prices** due to higher-quality oils.

This shift could **set a new standard** for restaurants nationwide, especially as more consumers scrutinize food quality beyond just calorie counts.

## **What Do You Think?**

- Would you pay extra for a meal cooked in **avocado oil instead of canola oil**?
- Is **macro counting** on menus helpful, or does it encourage obsessive eating habits?
- Should **all restaurants ditch seed oils**, or is this just a trend?
- Could **government regulations** eventually ban seed oils in restaurants?

Stay tuned to **Breaking Now News (BNN)** for more updates on food trends and health innovations!