Discover the Heart of Half Shell Oyster House: A Team That Feels Like Family!

If you've ever stepped into the vibrant world of Half Shell Oyster House, you know it’s not just about the fresh seafood and exquisite cocktails. Behind the scenes lies a community of dedicated individuals whose passion for service and teamwork creates an inviting atmosphere for both guests and staff alike. Join us as we delve into the unique culture of this beloved restaurant and meet the remarkable team that brings it to life!

The Essence of Southern Hospitality with a New Orleans Twist

Since its inception in Gulfport, Mississippi, in 2008, Half Shell Oyster House has expanded to 15 locations across Mississippi, Louisiana, and Alabama. This growth is a testament to the unwavering commitment of its employees, who wholeheartedly embrace the restaurant's vision.

• Locations:
  • Trussville – 218 Main St, Trussville, AL 35173
  • Pelham – 2408 Pelham Pkwy, Pelham, AL 35124
• Hours:
  • Monday-Thursday: 11 AM - 10 PM
  • Friday & Saturday: 11 AM - 11 PM
  • Sunday: 11 AM - 9 PM
• Connect:
  • Website
  • Facebook
  • Instagram

1. A Supportive Environment That Cares

Kelli Herring, the General Manager at Half Shell Oyster House in Trussville, started her journey as a server in 2018. Her growth within the company reflects the supportive culture cultivated by the management.

“From the servers to the owners, this company genuinely cares about us across the board,” Kelli shares, highlighting the teamwork and camaraderie that make the restaurant feel like home.

2. A Positive Atmosphere for Everyone

Heather Holliness, General Manager at the Pelham location, has witnessed the uplifting spirit of the restaurant firsthand. Starting as a server in 2017, she was inspired to advance her career, and now leads her team with pride.

“Everyone looks out for each other here. We all work as a team to make sure we’re the best part of someone’s day,” Heather remarks, emphasizing the restaurant's commitment to creating a positive dining experience.

3. Building Bonds Beyond Work

Ashley Chandler, a talented bartender at the Trussville location, has been shaking up creative cocktails and forging connections with customers and coworkers for nearly five years. She cherishes the deep bonds formed within the team.

“This is so much more than just a job. Between our loyal regulars and close-knit team, it feels like we’re all part of one big family,” Ashley expresses, showcasing the lasting relationships that define the Half Shell experience.

Are you curious about what it’s like to work at Half Shell Oyster House? Don’t wait—apply now to join their amazing team!

What do you think?

• What do you think makes a restaurant team truly special?
• Do you believe that a positive work environment translates to better customer service? Why or why not?
• How much does the sense of community in a restaurant influence your dining experience?
• Should restaurants prioritize employee well-being to enhance customer satisfaction?
• Is it important for restaurant staff to build relationships with regular customers? Why?